Today’s Thursday 13 is about dishes that are named after famous literary people.
Image by Shermeee at flick’r
- Omelette Arnold Bennett – an unfolded omelette with smoked haddock invented at the Savoy Hotel for the writer Arnold Bennett
- Chateaubriand – a cut and a recipe for steak named for Vicomte Franois Ren de Chateaubriand (1768-1848), French writer and diplomat. His chef Montinireil is thought to have created the dish around 1822 while Chateaubriand was ambassador to England. There is also a kidney dish named for him.
- Salad à la Dumas – Alexandre Dumas (1802-1870), noted French author. Apparently a favorite of Charles Ranhofer, there are also timbales, stewed woodcock, and mushrooms la Dumas.
- Lamb chops Victor Hugo – the renowned French author, Victor Hugo (1802-1885), is commemorated with these, and with fillets of plover.
- Timbales à la Irving – Washington Irving (1789-1859), the American author, given Charles Ranhofer’s penchant for honoring writers with his creations, is the likely source of the name.
- Potage anglais de poisson Lady Morgan – Lady Morgan, née Sydney Owenson (1776-1859), a popular Irish novelist, was visiting Baron James Mayer de Rothschild in 1829, when Creme created this elaborate fish soup in her honor. If you have several days available, you can make it yourself.
- Mornay sauce – diplomat and writer Philippe de Mornay (1549-1623), a member of Henri IV’s court, is often cited as the name source for this popular cheese version of Béchamel sauce. The alternative story is that 19th-century French chef Joseph Voiron invented it and named it after one of his cooks, Mornay, his oldest son.
- Lamprey à la Rabelais – François Rabelais (c. 1484-1553), French monk, turned physician, turned famed writer and satirist, was honored in this dish by Delmonico’s chef Charles Ranhofer.
- Chicken sauté George Sand – George Sand, the pseudonym of French author Amandine-Aurore-Lucile Dupin, Baronne Dudevant (1804-1876), a major figure in mid-19th century Parisian salons, had several dishes named for her, including fish consommé and sole.
- Wild Duckling à la Walter Scott – the dish named for the Scottish writer Walter Scott (1771-1832) includes Dundee marmalade and whiskey.
- Lobster cutlets la Shelley – Percy Bysshe Shelley (1792-1822), the great English poet, drowned off the coast of Italy. Charles Ranhofer remembered him with this.
- Omelette André Theuriet : the French novelist and poet Andr Theuriet (1833-1907) has this omelette with truffles and asparagus named for him.
- Sole Jules Verne : Jules Verne (1828-1905), the famous French novelist, had several dishes named after him besides this, including a sauce, a garnish, grenades of turkey, breasts of partridge, and meat dishes.
To see what other TT 13ers are talking about, go to the Thursday 13 website.
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