I am totally excited about this recipe! My husband stumbled upon on it and forwarded the link to me. It is by no means a gourmet recipe, just a very regular muffin, no finesse and certainly no skill is needed to do it. BUT – it is tasty, it is extremely quick, kids love making it and you need no oven and no dishes, bowls, measuring devices, just a table spoon, a mug and a microwave.
- 4tbs flour
- 4tbs sugar (possibly a little less sugar if you don’t like it super sweet)
- 2tbs cocoa
- 1 egg
- 3tbs milk
- 3tbs oil
Mix flour and sugar in the mug. Add cocoa, stir (1). Add egg, stir (2). Add milk and oil, stir. Put mug into microwave and heat up for ca. 3 minutes at max. power (I used 800W, the most my microwave will do). Stop when muffins stops rising (3). Eat with spoon straight out of the mug. Enjoy!
You can find the original recipe (or at least the one that we found) here.
Weekend Cooking is hosted by Beth Fish Reads