In one of the latest weekend cooking posts Carol posted a recipe for beef enchiladas. They looked so delicious and sounded so nice that today I decided to prepare them, just a little different – vegetarian style.
Enchiladas filled with nothing but enchilada sauce and a bit of cheese would be a bit boring and not very filling, so I used small flakes of soy (I am not sure that this is what they would be called in English, in German = Sojaschnetzel) to replace the minced meat. They are first soaked in vegetable broth and then fried in a pan, just like the meat and are a great substitute. Other than that I followed the recipe and it turned out wonderfully.
We were enthusiastic about those enchiladas; I will definitely add Carol’s recipe to our family’s favourites.
Weekend Cooking is hosted by Beth Fish Reads