Weekend cooking: Sweet Lasagna

I got this recipe at a Tupperware party. If you like noodles and desserts, the combination of lasagna noodles, peaches, curd cheese (German: Quark – not the same stuff as the cheese curds discussed previously) and cream is definitely worth trying out. It is easy, quick and serves a lot of people.




Sweet Lasagna


  • 3 eggs
  • 75g Sugar
  • 1 pack vanilla sugar
  • 300ml cream
  • 500g curd cheese (Quark)
  • 1 lg. can of peaches (or fresh peaches, but preferably without the skin)
  • lasagna noodles

Cut the peaches up into small chunks, the juice is not needed.

Mix eggs, sugar, vanilla sugar and cream. Add curd cheese. Add the peach chunks.

Layer noodles and the filling in a dish. I always finish with a layer of filling.

Bake in the oven at 175C for about 45 minutes.


Weekend Cooking is hosted by Beth Fish Reads

11 Comments Write a comment

  1. How fun! I never would have thought of using noodles for a dessert, but now that I think about it, one of my husband’s favorite side dishes is a noodle pudding flavored with apples.
    I’m going to have to make this for him, thanks 🙂
    TheBookGirl’s last post ..Losing it all Re-post


    • The packs vanilla sugar over here are 8g. Maybe a bit more than 1 tsp.

      The pan size doesn’t really matter. At the party she used a large pan with two layers of each, I used a smaller one with three. Both worked out with the amount of ingredients from the recipe.


  2. This is a new concept for me too but it sounds like it would be delicious. I love peaches and cream together and this would be a nice addition with the noodles an cheese. Very creative.


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