I got this recipe at a Tupperware party. If you like noodles and desserts, the combination of lasagna noodles, peaches, curd cheese (German: Quark – not the same stuff as the cheese curds discussed previously) and cream is definitely worth trying out. It is easy, quick and serves a lot of people.
- 3 eggs
- 75g Sugar
- 1 pack vanilla sugar
- 300ml cream
- 500g curd cheese (Quark)
- 1 lg. can of peaches (or fresh peaches, but preferably without the skin)
- lasagna noodles
Cut the peaches up into small chunks, the juice is not needed.
Mix eggs, sugar, vanilla sugar and cream. Add curd cheese. Add the peach chunks.
Layer noodles and the filling in a dish. I always finish with a layer of filling.
Bake in the oven at 175C for about 45 minutes.
Weekend Cooking is hosted by Beth Fish Reads