My week 1 of my NEW52 foodie project went well. I made a recipe I found in this cookbook that I got for Christmas last year. It is a German cookbook called “Vegetarian Mediterranean cuisine”, just my kind of thing. Look at the garlic bulb!
The recipe is called “Vegetable gratin with Feta” and it was delicious, just not a big hit with the kids. They only looked at it and then asked for bread instead.
If you click on the card you will see a bigger version.
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Weekend cooking is hosted by Beth Fish Reads. For the other weekend cooking posts please go there.
Credits for recipe card: Fonts: Jellyka Wonderland Wine, Typenoksidi. Papers: Jennifer Labre – Everyday Memories. Week stamps: Weeds and Wildflowers.
Wow! What’s not to like there? That sounds yummy. I love your graphics for this foodie project, too. I’m looking forward to following your project.
Beth F’s last post ..Weekend Cooking: A Look at My Cookbook Shelves
kids do no know what they are missing!
Let them it bread then! Better than cake.
I have to say, that’s a recipe to my liking – not too fancy or complicated, plus it’s vegetarian too! Admittedly though I don’t like Feta cheese, but I guess that could easily be substituted.
Can’t wait for next week!! And who knows? There might be cake after all (in one of the many weeks to come).
Birgit’s last post ..Pajama Musings – Once I was a blip, but now I have a voice!
Birgit, I am often cheating and use the feta made from cow milk instead of sheep. It’s like buying the mozzarella from cow instead of buffalo, but that buffalo stuff is just too strong. That cow milk feta does the trick for me. Maybe an alternative for you as well?
That was my concern exactly. I do like my cheeses to be mild, so sheep (or buffalo, yikes) aren’t for me at all.
Birgit’s last post ..Pajama Musings – Once I was a blip, but now I have a voice!
I really like this recipe – and the resulting photo is just great – pinned!
With a small jar of herbes de Provence in the pantry, I’m always looking for ways to use them. This looks perfect.
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That looks yummy! Your recipe card is so cute!
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Aw man, they should have at least had a bite! It looks great!
Elizabeth’s last post ..Corn, Potato, Tomato Curry
Kids really miss out until their taste buds catch up. I love your recipe card and I will have to follow your foodie project.
Love the recipe card! Recipe looks good too!
Here’s My WC
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Your graphics are stunning. I so need to learn how to do better. Have a good week.
The recipe sounds delicious! Good luck on the project. Looking forward to hearing more about it.
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As I looked at the ingredient list, I realize I have all of them right now. I’m going to give it a try. It looks like a great side dish for the ham I have on hand.
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Margot, if you make it you have to let me know how you liked it.
I would love this, but I’d say the rest of my family wouldn’t, unfortunately. They don’t care for feta at all. Maybe I could scale the recipe down, just for a treat for myself.
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Oh, that looks delicious! Vegetable and cheese combos are always a good idea. Too bad the kids didn’t agree! But then again, more food for you…
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