My week 1 of my NEW52 foodie project went well. I made a recipe I found in this cookbook that I got for Christmas last year. It is a German cookbook called “Vegetarian Mediterranean cuisine”, just my kind of thing. Look at the garlic bulb!
The recipe is called “Vegetable gratin with Feta” and it was delicious, just not a big hit with the kids. They only looked at it and then asked for bread instead.
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Credits for recipe card: Fonts: Jellyka Wonderland Wine, Typenoksidi. Papers: Jennifer Labre – Everyday Memories. Week stamps: Weeds and Wildflowers.