NEW52 foodie project. week 1

My week 1 of my NEW52 foodie project went well. I made a recipe I found in this cookbook that I got for Christmas last year. It is a German cookbook called “Vegetarian Mediterranean cuisine”, just my kind of thing. Look at the garlic bulb!

Vegetarische Mittelmeerküche

The recipe is called “Vegetable gratin with Feta” and it was delicious, just not a big hit with the kids. They only looked at it and then asked for bread instead.

If you click on the card you will see a bigger version.

Vegetable gratin with Feta recipe card

This post is part of

Weekend cooking is hosted by Beth Fish Reads. For the other weekend cooking posts please go there.

Credits for recipe card: Fonts: Jellyka Wonderland Wine, Typenoksidi. Papers: Jennifer Labre – Everyday Memories. Week stamps: Weeds and Wildflowers.

17 Comments Write a comment

  1. Let them it bread then! Better than cake. 😉
    I have to say, that’s a recipe to my liking – not too fancy or complicated, plus it’s vegetarian too! Admittedly though I don’t like Feta cheese, but I guess that could easily be substituted.
    Can’t wait for next week!! And who knows? There might be cake after all (in one of the many weeks to come).
    Birgit’s last post ..Pajama Musings – Once I was a blip, but now I have a voice!

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  2. Kids really miss out until their taste buds catch up. I love your recipe card and I will have to follow your foodie project.

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