NEW52 foodie project. week 2

This week the new recipe was “Spanish Bagels”, which is a great in between snack or quick lunch (or dinner). I have had this Bagels Book for ages – it is one of those books sold cheap from grab tables in book shops – but I never made anything from it. When I saw bagels at a local bakery, I picked them up without any specific plan and then at home remembered this cook book. Convenient!


I changed the recipe slightly and added the cheese to the egg-veggie-mixture instead of garnishing the bagel at the end.

If you click on the card you will see a bigger version.

Spanish Bagel recipe card

This post is part of

Weekend cooking is hosted by Beth Fish Reads. For the other weekend cooking posts please go there.

Credits for recipe card: Fonts: Jellyka Wonderland Wine, Typenoksidi. Papers: Julie Billingsley – Imagine that. Week stamps: Weeds and Wildflowers.

12 Comments Write a comment

  1. Yumm. That sounds really good. And I think I would have added the cheese to the mixture too. I like the idea of a bagel cookbook.


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