This week the new recipe was “Spanish Bagels”, which is a great in between snack or quick lunch (or dinner). I have had this Bagels Book for ages – it is one of those books sold cheap from grab tables in book shops – but I never made anything from it. When I saw bagels at a local bakery, I picked them up without any specific plan and then at home remembered this cook book. Convenient!

I changed the recipe slightly and added the cheese to the egg-veggie-mixture instead of garnishing the bagel at the end.
If you click on the card you will see a bigger version.

This post is part of

Weekend cooking is hosted by Beth Fish Reads. For the other weekend cooking posts please go there.
Credits for recipe card: Fonts: Jellyka Wonderland Wine, Typenoksidi. Papers: Julie Billingsley – Imagine that. Week stamps: Weeds and Wildflowers.

That’s a cool way to make a bagel so international. Great flavor combos. It’s a meal in it’s own.
Tina’s last post ..Crispy Mustard-Roasted Chicken…it was Foolproof
Yumm. That sounds really good. And I think I would have added the cheese to the mixture too. I like the idea of a bagel cookbook.
oh, I love a nice bagel..plain or made into a sandwich or with toasted cheese.
caite@a lovely shore breeze’s last post ..Weekend Cooking…Southwestern Antifreeze
I love a good bagel sandwich and the Spanish bagel looks wonderful.
Diane (bookchickdi)’s last post ..Penny Marshall’s My Mother Was Nuts
Never heard of a Spanish bagel before! Love your recipe card format. It’s nice you finally tried a recipe from that cookbook.
jama’s last post ..shortbread and scones from the unofficial downton abbey cookbook
I love this! It reminds me that I should eat bagels more often
Uniflame’s last post ..Weekend Cooking: Coconut Custard Pie
Woha look at this new design, looks great! I love it, it is so neat and yet cheerful thanks to the green font. Congrats!
Elena’s last post ..Historical Non-Fiction (USA)
Thanks, Elena. The last one was so hard to control – at least for me – so I am quite happy with this one.
My bike shop brings in bagels for us on Saturdays after the ride.
Sounds yummy. I like eggs scrambled with veggies.
Joy Weese Moll’s last post ..Book Review: Smart Chefs Stay Slim by Allison Adato
potato and egg together, how yummy. I haven’t seen this book before, though it looks useful. Glad you finally opened it and gave it a chance.
Heather’s last post ..Weekend Cooking: Eating off the Strip in Las Vegas
Bagels! Love bagels, and this looks like a great snack/light meal.
Cecelia’s last post ..ginger spice cookies