This week the new recipe was “Spanish Bagels”, which is a great in between snack or quick lunch (or dinner). I have had this Bagels Book for ages – it is one of those books sold cheap from grab tables in book shops – but I never made anything from it. When I saw bagels at a local bakery, I picked them up without any specific plan and then at home remembered this cook book. Convenient!
I changed the recipe slightly and added the cheese to the egg-veggie-mixture instead of garnishing the bagel at the end.
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Credits for recipe card: Fonts: Jellyka Wonderland Wine, Typenoksidi. Papers: Julie Billingsley – Imagine that. Week stamps: Weeds and Wildflowers.