So far my foodie project is going really well. I am enjoying trying out dishes and it is a great way to discover new favourites.
Last weekend I made Shrimp with Tomatoes and Feta, a recipe I saw in a Weekend Cooking post on the Squirrel Head Manor blog and knew I had to make it, it looked so delicious!
It is very easy to make and if you eat baguette with it instead of the suggested rice, it is a quick und uncomplicated meal. Not that rice is a difficult side dish, but it is extra work and I try to avoid extra work whenever I can, 
.
Alterations: As I have mentioned before in a comment to a previous post I often substitute the REAL thing for the feta made from cow milk because I prefer the less intense taste. Plus, as usual I am using frozen prawns.
If you click on the card you will see a bigger version.
This post is part of
Weekend cooking is hosted by Beth Fish Reads. For the other weekend cooking posts please go there.
Credits for recipe card: Fonts: Jellyka Wonderland Wine, Typenoksidi; Kit: Diptych by Paislee Press; Weekstamps: Weeds and Wildflowers
I made this one too! It was fabulous.
That looks delicious. I love seeing what new recipe you come up with each week!
Joy Weese Moll (@joyweesemoll)’s last post ..Saturday Snapshot — Orchid Show
This sounds easy and delicious. I do love shrimp. Thanks for sharing!
jama’s last post ..another cup of downton tea with chocolate madeleines
I always get hungry when I see these posts. I planned on trying your previous recipe next weekend
Ally@ Snow Feathers’s last post ..In the mood for … Venice
P.S. Your blog shows that my comments were made hours ago…
Ally@ Snow Feathers’s last post ..In the mood for … Venice
I know, Ally, and have no idea why that is. Must investigate!
Oh, I believe my family would so enjoy this recipe.
Diane (bookchickdi)’s last post ..Weekend Cooking- The Digest Diet Cookbook
It never occurred to me that cooked rice freezes well until one of my make-ahead cookbooks suggested it, so now I usually double the amount whenever cooking rice, freeze the extra, and pull a package out occasionally on those busy, busy days. The feta-tomato-shrimp combo sounds so good.
Fay’s last post ..How To Make Garam Masala and Brussel Sprouts, Indian Style
I love to see us Weekend Cooking participants using and altering each others’ recipes. This looks delicious!
Cecelia’s last post ..dark chocolate puppy chow
shrimp just about any way is a winning dish.
Heather’s last post ..Weekend Cooking: Egg Bhurji
Wow, that is so cool you made the shrimp and feta! I am so happy you liked it. Easy and delish. Thanks so much for the shout out too
Tina’s last post ..Marrow Bone Soup – a Hunger Games meal
while this is not the one I made I love shrimp with tomatoes and feta-it is an interesting combo.
I missed the original post, so I’m glad you tried it and shared the recipe, too! It will be on our menu this week
JoAnn’s last post ..Those Fabulous Beekman Boys
I like your recipe card format. Have a great week.