NEW52 Foodie Project. Week 4

So far my foodie project is going really well. I am enjoying trying out dishes and it is a great way to discover new favourites.

Last weekend I made Shrimp with Tomatoes and Feta, a recipe I saw in a Weekend Cooking post on the Squirrel Head Manor blog and knew I had to make it, it looked so delicious!

It is very easy to make and if you eat baguette with it instead of the suggested rice, it is a quick und uncomplicated meal. Not that rice is a difficult side dish, but it is extra work and I try to avoid extra work whenever I can, :).

Alterations: As I have mentioned before in a comment to a previous post I often substitute the REAL thing for the feta made from cow milk because I prefer the less intense taste. Plus, as usual I am using frozen prawns.

If you click on the card you will see a bigger version.

Tomatoes with feta and shrims

This post is part of

Weekend cooking is hosted by Beth Fish Reads. For the other weekend cooking posts please go there.

Credits for recipe card: Fonts: Jellyka Wonderland Wine, Typenoksidi; Kit: Diptych by Paislee Press; Weekstamps: Weeds and Wildflowers

14 Comments Write a comment

  1. while this is not the one I made I love shrimp with tomatoes and feta-it is an interesting combo.


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