So far my foodie project is going really well. I am enjoying trying out dishes and it is a great way to discover new favourites.
Last weekend I made Shrimp with Tomatoes and Feta, a recipe I saw in a Weekend Cooking post on the Squirrel Head Manor blog and knew I had to make it, it looked so delicious!
It is very easy to make and if you eat baguette with it instead of the suggested rice, it is a quick und uncomplicated meal. Not that rice is a difficult side dish, but it is extra work and I try to avoid extra work whenever I can, .
Alterations: As I have mentioned before in a comment to a previous post I often substitute the REAL thing for the feta made from cow milk because I prefer the less intense taste. Plus, as usual I am using frozen prawns.
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Credits for recipe card: Fonts: Jellyka Wonderland Wine, Typenoksidi; Kit: Diptych by Paislee Press; Weekstamps: Weeds and Wildflowers