Today’s recipe is for a meal that is cheap, easy, quick and delicious. If you are someone who likes to scrape up the rest of the tomato sauce with a piece of white bread this is for you. John found the recipe for a Bread and Tomato Gratin in The Guardian online and I had to try it out at the next opportunity.
It is great for leftover, stale bread and if you have a jar of nice ready made tomato sauce (or frozen homemade one) this is the quickest meal ever.
Unfortunately I forgot to take pictures, but I didn’t have room for them anyway. However, on The Guardian you will see a picture that will make your mouth water.
If you click on the card you will see a bigger version of it.
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Weekend cooking is hosted by Beth Fish Reads. For the other weekend cooking posts please go there.
Credits for recipe card: Fonts: Jellyka Wonderland Wine, Typenoksidi. Papers: Hello Friend by wm2, Week stamps: Weeds and Wildflowers.
Yum…tomato..cheese, garlic, olive oil…how could it not be delicious?
Caite’s last post ..Weekend Cooking…the Brazilian Caipirinha
This does sound wonderful- my family would love it!
Diane (bookchickdi)’s last post ..Weekend Cooking- Some Great Meals in Barbados
Nom nom nom … now that sounds yummy! Have I mentioned yet that I very much appreciate how you pick easy-to-do recipes and (as far as I’ve seen) all veggie-friendly meals? Keep ‘em coming!
Birgit’s last post ..Pajama Musings – What would Noah do?
THe math is stumping me-I had to think about my answer. That recipe sounds perfect for a winter day.
Bread and tomato – sounds good. Have a good week.
Carole’s last post ..Deconstructed pork chops
That sounds delicious! My husband is always grabbing a slice of bread after our pasta dishes so I’ll bet he’d really like this.
Joy Weese Moll (@joyweesemoll)’s last post ..Book Review: Kitchen Literacy by Ann Vileisis
Wow that does sound good and oh so easy.
Beth F’s last post ..Weekend Cooking: Teen Cuisine New Vegetarian by Matthew Locricchio
This does sound like a lovely, simple meal that uses up those ‘extra’ ingredients. Thanks for sharing!
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