Today’s recipe is from a German cookbook called “Der Küchenchef – Vegetarisch” (The chef – vegetarian) which I got for only a few Euros the other day.
I forgot to take pictures of my finished meal again, but there is a lovely photograph in the book that shows the Chili-Tofu Tortillas in a much better way than I could have done.
If you click on the card you will see a bigger version.
This post is part of
Credits for recipe card: Fonts: Jellyka Wonderland Wine, Typenoksidi. Papers: Ordinarily Secial by Kaye Winiecki, Week stamps: Weeds and Wildflowers.