Today’s recipe is from a German cookbook called “Der Küchenchef – Vegetarisch” (The chef – vegetarian) which I got for only a few Euros the other day.
I forgot to take pictures of my finished meal again, but there is a lovely photograph in the book that shows the Chili-Tofu Tortillas in a much better way than I could have done.
If you click on the card you will see a bigger version.
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Weekend cooking is hosted by Beth Fish Reads. For the other weekend cooking posts please go there.
Credits for recipe card: Fonts: Jellyka Wonderland Wine, Typenoksidi. Papers: Ordinarily Secial by Kaye Winiecki, Week stamps: Weeds and Wildflowers.
Those look delicious and not difficult to put together. We love Mexican flavors and this looks like it’d be easy to substitute chicken for the tofu if one cared to.
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The tortillas look gorgeous from that photo! Such a lovely cookbook. Thanks for sharing the recipe!
Rebecca @ The Key to the Gate
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Always looking for good ways to incorporate more tofu in our meals. This one sounds good. Thanks for sharing the recipe!
What a nice lunch this would be for me today in rainy Florida. That looks like a keeper recipe.
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I think my nephew would love these, thanks for sharing.
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I’m pretty sure my daughters would like this recipe. Thanks for sharing.
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Ohhhh, these look delicious! Thanks so much for sharing
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