New52 Foodie Project. Week 8.

Today’s recipe is from a German cookbook called “Der Küchenchef – Vegetarisch” (The chef – vegetarian) which I got for only a few Euros the other day.

Cover Der Küchenchef vegetarisch

I forgot to take pictures of my finished meal again, but there is a lovely photograph in the book that shows the Chili-Tofu Tortillas in a much better way than I could have done.

Chili-Tofu Tortillas image


If you click on the card you will see a bigger version.

This post is part of

Weekend cooking is hosted by Beth Fish Reads. For the other weekend cooking posts please go there.

Credits for recipe card: Fonts: Jellyka Wonderland Wine, Typenoksidi. Papers: Ordinarily Secial by Kaye Winiecki, Week stamps: Weeds and Wildflowers.

7 Comments Write a comment

  1. Always looking for good ways to incorporate more tofu in our meals. This one sounds good. Thanks for sharing the recipe!


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