Weekend Cooking: Two greedy Italians

Cover Two greedy Italians

Today I want to share something from “Two greedy Italians”, a delightful book with a lot of delicious sounding recipes. The German title is “Trattoriaküche” (Trattoria cuisine) which indicates down-to-earth food. My recipe today is for a poor man’s meal that has obviously taken the gourmet world by storm – Testaroli.

The ingredients couldn’t be cheaper or simpler, the result is pretty delicious – even though I think I cooked mine a tiny little bit too long.




250 g flour

1 pinch of salt

2 tbsp olive oil

400 ml water


Sieve flour and salt into a bowl. Slowly whisk in 400 ml water until it is a smooth dough. Mix in olive oil.

In hot olive oil fry one ladle of dough  at a time. Each side 3-4 minutes.
Cut the slices into 8 strips each.
(A research on the net showed that usually the testaroli are cut into a diamond shape. )

Bring salted water to a boil. Add the testaroli and boil until they rise to the surface. Take out and drain properly.

Serve with a sauce of your choice, best is homemade tomato sauce or pesto.

The veggie factor of the book.

Recipe ratio (non.veg./veg.) can’t say but there are a lot of veggie recipes in there.
Worth it? Yes

Product info and buy link :

Title Two greedy Italians
Author Antonio Carluccio & Gennaro Contaldo
Publisher Quadrille Publishing Ltd.
ISBN 9781844009428
I got this book from the library
Buy link Buy Two greedy Italians

If you click on the buy link above you will be taken to The Book Depository.co.uk. If you buy the book through this link I will earn a small commission. You can find my general affiliate links to The Book Depository, Amazon.co.uk and Amazon.com here.

Have you read this book? What did you think of it? I would love to hear other opinions.

This post is part of

Weekend cooking is hosted by Beth Fish Reads. For the other weekend cooking posts please go there.

10 Comments Write a comment

    • Heather, like I mentioned at the bottom of the recipe, the suggestion is to serve it with a tomato sauce or pesto.


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