Fix-it and forget-it vegetarian soups, stews and chilis by Phyllis Pellman Good

Cover Fix it and forget it Vegetarian Soups, stews and chilis


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Just like the first Fix it and forget it book that I reviewed, this is a no-nonsense book with recipes suitable for a busy life with real life pictures. The recipes are all fairly easy and mostly for the slow cooker. With a few exceptions the instructions are limited to “mix all ingredients in the slow cooker and cook for 7-8 hours on low”. Can it be any easier? If you love beans and lentils especially, this is a book for you.

Out of the fifty recipes so far I have tried the Red Lentil Soup and it was super easy and very delicious. With baguette it is a nice, convenient and filling meal.

Red Lentil Soup

Ingredients:

  • 1,2 l vegetable broth
  • 1 cup dry red lentils
  • 3 carrots sliced
  • 1 onion chopped
  • 3 celery stalks chopped
  • 3 tbsp rice uncooked
  • 2 tbsp garlic minced
  • 1.5 tsp herbes de Provence
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions:

Mix everything in crockpot

Cook 4-5h on high or 7-8 hours on low.

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Product info and buy link :

Title Fix-it-and-forget-it vegetarian soups, stews and chilis
Author Phyllis Pellman Good
Publisher Open Road Media
ISBN ASIN B00AYRI5FQ
I got this book from the publisher via Netgalley
Buy link Buy Fix-it-and-forget-it vegetarian soups, stews and chilis

Have you read this book? What did you think of it? I would love to hear other opinions.

This post is part of

Weekend cooking is hosted by Beth Fish Reads. For the other weekend cooking posts please go there.

9 Comments Write a comment

    • I would imagine that you can easily use regular lentils. Red lentils are fairly small and might taste a little different, but I am sure with the other kind the soup will turn out just as well.

      Reply

  1. Rikki, I think the pre-boil allowed the lemony/orangey flavours to get in more – I wouldn’t normally pre-boil either. Cheers

    Reply

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