Article

The best of Amish friends – Cookbook collection

Cover The best of Amish friends cookbook collection by Wanda E. Brunstetter

In real life this seems to be a spiral bound book, which I quite like. The cover immediately appealed to me and this time I was not disappointed with the photos inside either (see my review of Simply Delicious Amish Cooking). That is until I noticed quite a few pixelated images which still had an iStockphoto watermark on them. I am not sure what is going on but if you buy an image you normally receive the image without a watermark, so I found this quite strange (and they were not pleasing to look at either).

The book is divided into various sections, from breads and rolls, jams and jellies to main dishes, desserts and miscellaneous. Interspersed between the recipes are little stories and tidbits about Amish life and quotes, some are from the Bible, some from other sources, some are trite, some nice. The book makes for an entertaining read even without the recipes.

Most of the main dishes are with meat, but I found lots of nice things among the other chapters. Especially a recipe for zucchini and carrot cake with a cream cheese frosting (see my post about that treat here) has caught my fancy. I will definitely give that one a try.

All in all, a nice cookbook with pretty pictures and some wisdom and information about the Amish thrown in.


Product info and buy link :

Title The best of Amish friends – Cookbook collection
Author Wanda E. Brunstetter
Publisher Barbour Publishing
ISBN 9781624162145
I got this book from the publisher via Netgalley
Buy link Buy The best of Amish friends – Cookbook collection

If you click on the buy link above you will be taken to The Book Depository.co.uk. If you buy the book through this link I will earn a small commission. You can find my general affiliate links to The Book Depository, Amazon.co.uk and Amazon.com here.

Have you read this book? What did you think of it? I would love to hear other opinions.

This post is part of

Weekend cooking is hosted by Beth Fish Reads. For the other weekend cooking posts please go there.

Article

Simply delicious Amish cooking by Sherry Gore

Cover Simply Delicious Amish Cooking by Sherry Gore

 

I was a tiny bit disappointed with this book. Not so much with the contents but the presentation. For some reason the lovely cover made me anticipate tons of color photos of Amish life, farms, kitchens and what not, but all it offered was a black and white photograph at the beginning of each chapter. Other than that the contents is exactly what it says on the cover, recipes and short stories or memories told by various people. Interesting but nothing Earth shattering either.

The recipes are organized in various chapters starting with breakfast recipes then going through the usual vegetables, meats, seafood, pies to a chapter called “this and that”, which consists of some rather “exotic” recipes like for example “Dark chocolate-covered caramels with sea salt” or “Hand-dipped chocolate-covered coconut patties”. This surprised me as I somehow thought that Amish meals would be a little more, um, frugal. Obviously I don’t know a lot about the Amish. Anyway, I quite liked the sound of most of them and will definitely try out a few in the course of my NEW52 Foodie Project.

Some of my favourites that I want to try were:

  • Banana sour cream bread
  • Grilled lime fish fillets
  • Shrimp scampi
  • Busy day cookies and probably every other cookie in the book
  • Lemon sour cream pie

I got quite a lot of nice sounding recipes out of this book but all in all it did not quite meet my expectations.


Product info and buy link :

Title Simply delicious Amish cooking
Author Sherry Gore
Publisher Zondervan
ISBN 9780310335542
I got this book from the publisher via Netgalley
Buy link Buy Simply delicious Amish cooking

If you click on the buy link above you will be taken to The Book Depository.co.uk. If you buy the book through this link I will earn a small commission. You can find my general affiliate links to The Book Depository, Amazon.co.uk and Amazon.com here.

Have you read this book? What did you think of it? I would love to hear other opinions.

This post is part of

Weekend cooking is hosted by Beth Fish Reads. For the other weekend cooking posts please go there.